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Previews available in: English
Subjects
Food, Food contamination, Quality, Prevention, Food adulteration and inspection, Biology, Life Sciences, Food & beverage technology, Science/Mathematics, Technology, Legal Reference / Law Profession, Forensic Science, Technology / Food Industry & Science, Food Science, Food, analysis, Quality controlShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL15880898W |
June 29, 2019 | Edited by MARC Bot | import existing book |
July 21, 2011 | Created by LC Bot | import new book |