An edition of All fired up!
(2010)
All fired up!
250 fresh and flavorful grilling recipes
2nd ed. rev. and expanded.
by Howard, Margaret
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A collection of over 250 recipes for grilled food and grilled food accompaniments. Contains menu suggestions, grilling tips, and up-to-date information on equipment, health, and safety.
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Previews available in: English
Subjects
Cuisine au barbecue, Barbecuing, Outdoor cooking| Edition | Availability |
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All fired up!: 250 fresh and flavorful grilling recipes
2010, Firefly Books
in English
- 2nd ed. rev. and expanded.
1554075971 9781554075973
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Book Details
Table of Contents
Grilling charts for meats
Appetizers and starters
Meats on the grill
Burgers, hot dogs, and sausages on the grill
Poultry on the grill
Fish and seafood on the grill
Gourmet on the grill (kebabs, spitroasting)
Vegetables on the grill
Sides and all those extras
Marinades, bastes, pastes, rubs, and sauces
Sweet endings.
Edition Notes
Includes index.
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| August 1, 2020 | Edited by ImportBot | import existing book |
| October 12, 2019 | Edited by ImportBot | import existing book |
| July 26, 2011 | Created by LC Bot | import new book |