An edition of Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children (1954)

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

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Studies on the nutritive value of bread and o ...
Elsie M. Widdowson, Elsie M. W ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children (1954)

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

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Publish Date
Publisher
H. M. Stationery Off.
Language
English
Pages
137

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Subjects

Growth, Children, Bread, Nutritional Physiological Phenomena, Laboratory Manuals
Edition Availability
Cover of: Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
1954, H. M. Stationery Off.
in English

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX560.B8 W48

The Physical Object

Pagination
viii, 137 p.
Number of pages
137

Edition Identifiers

Open Library
OL6171857M
LCCN
55001169
OCLC/WorldCat
8315504

Work Identifiers

Work ID
OL1594167W

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

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December 12, 2022 Edited by MARC Bot import existing book
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page