An edition of The newer knowledge of nutrition
(1918)
The newer knowledge of nutrition
the use of food for the preservation of vitality and health
2d ed. entirely rewritten
by Elmer Verner McCollum
- 2 Want to read
Share
×Close
This work doesn't have a description yet. Can you add one?
Publish Date
1922
Publisher
The Macmillan company
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Diet, Dietetics, Nutrition, Nutritional Physiological PhenomenaShowing 5 featured editions. View all 11 editions?
| Edition | Availability |
|---|---|
1
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
in English
- 2d ed. entirely rewritten.
|
bbbb
|
2
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
- 2d ed. entirely rewritten
|
aaaa
|
3
|
bbbb
|
4
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
in English
|
bbbb
|
5
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
|
bbbb
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Lists
See All-
nutrition
from Diane Dixon
-
nutrition
from Diane Dixon
| December 21, 2022 | Edited by MARC Bot | import existing book |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| November 23, 2012 | Edited by Anand Chitipothu | Reverted spam |
| November 22, 2012 | Edited by 188.190.124.73 | Edited without comment. |
| December 9, 2009 | Created by WorkBot | add works page |