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Previews available in: English
Subjects
Cooking (Cheese), CheesemakingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
A brief history
The basics
Making cheese
Recipes
Taking cheese further
Selling cheese.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?September 29, 2017 | Edited by ImportBot | import new book |
July 29, 2011 | Created by LC Bot | import new book |