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"Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
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Previews available in: English
Subjects
Travel, Food habits, American Cooking, Description and travelPeople
Jamie Oliver (1975-)Places
United StatesShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Easy twists on great American classics, and more."--Dust jacket.
Includes index.
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Feedback?May 2, 2017 | Edited by ImportBot | import new book |
July 30, 2011 | Created by LC Bot | import new book |