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Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.
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Edition | Availability |
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Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats
1999, NewTrends Pub.
in English
- 2nd ed.
0967089735 9780967089737
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references (p. 627) and indexes.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Library of Congress MARC recordmarc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
ISBNdb
harvard_bibliographic_metadata record
Work Description
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
Community Reviews (0)
October 30, 2020 | Edited by CricketNoises | Removed "Baby and Childcare" book description, added correct description |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 16, 2019 | Edited by MARC Bot | import existing book |
July 13, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
July 30, 2011 | Created by LC Bot | import new book |