An edition of Healthy Jewish cooking (2000)

Healthy Jewish cooking

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Cover of: Healthy Jewish cooking by Steven Raichlen, Steven Raichlen
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Healthy Jewish cooking (2000)

Healthy Jewish cooking

by

  • 3 Want to read

A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.

Publish Date
Publisher
Viking
Language
English
Pages
200

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Previews available in: English

Subjects

Low-fat diet, Jewish cooking, Recipes
Edition Availability
Cover of: Healthy Jewish Cooking
Healthy Jewish Cooking
September 25, 2000, Viking Adult
Paperback in English
Libraries near you: WorldCat
Cover of: Healthy Jewish cooking
Healthy Jewish cooking
2000, Viking
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
TX724 .R34 2000, TX724.R34 2000

The Physical Object

Pagination
xxi, 200 p. :
Number of pages
200

ID Numbers

Open Library
OL24929286M
Internet Archive
healthyjewishcoo00raic
ISBN 10
0670893129
ISBN 13
9780670893126
LCCN
00038149
OCLC/WorldCat
43864318

Source records

Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
May 20, 2019 Edited by MARC Bot import existing book
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Healthy Jewish cooking'
July 22, 2017 Edited by Mek adding subject: In library
August 5, 2011 Created by ImportBot import new book