An edition of New York's master chefs, as selected by Bon appétit magazine
(1985)
New York's master chefs, as selected by Bon appétit magazine
1st ed.
by Richard Sax
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Cooks, International Cookery, International cooking| Edition | Availability |
|---|---|
1
New York's master chefs, as selected by Bon appétit magazine
1985, Knapp Press
in English
- 1st ed.
0895350904 9780895350909
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| October 30, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| August 25, 2011 | Created by ImportBot | import new book |