An edition of The art of cooking made easy
(1890)
The art of cooking made easy
by A. E. Fawcett (Firm)
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Edition Notes
"Strong's Baking Powder should always be used to insure satistactory results, as all baking powders are not of uniform strength, and some are not pure."
Includes advertising matter.
Includes index.
Driver.
Filmed from a copy of the original publication held in a private collection. Ottawa : Canadian Institute for Historical Microreproductions, 2000.
118 p. ; 19 cm.
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1890s Cookbooks
from wordstarter2010
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Cooking, Cookbooks
from Alise Reys
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Cooking
from D.J.W.M.
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| October 6, 2011 | Edited by ImportBot | import new book |
| October 6, 2011 | Edited by ImportBot | import new book |
| September 14, 2011 | Created by ImportBot | import new book |