An edition of Curried cultures (2012)

Curried Cultures

Globalization, Food, and South Asia

by

Curried Cultures
Krishnendu Ray, Krishnendu Ray ...
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Last edited by ImportBot
August 2, 2020 | History
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An edition of Curried cultures (2012)

Curried Cultures

Globalization, Food, and South Asia

by

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Publish Date
Publisher
University of California Press
Language
English
Pages
320

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Subjects

Social aspects, Cosmopolitanism, Food, Food habits, Nationalism, Globalization, Nationalism, asia, Internationalism

Places

South Asia
Edition Availability
Cover of: Curried Cultures
Curried Cultures: Globalization, Food, and South Asia
2012, University of California Press
in English
Cover of: Curried Cultures
Curried Cultures: Globalization, Food, and South Asia
2012, University of California Press
in English
Cover of: Curried cultures
Curried cultures: globalization, food, and South Asia
2012, University of California Press
in English

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Book Details

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Library of Congress

ID Numbers

Open Library
OL29199653M
ISBN 13
9781280116698

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Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
October 20, 2011 Created by LC Bot import new book