An edition of Curried cultures (2012)

Curried cultures

globalization, food, and South Asia

by

Curried cultures
Krishnendu Ray, Krishnendu Ray
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Curried cultures (2012)

Curried cultures

globalization, food, and South Asia

by

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Publish Date
Publisher
University of California Press
Language
English

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Subjects

Social aspects, Cosmopolitanism, Food, Food habits, Nationalism, Globalization, Nationalism, asia, Internationalism

Places

South Asia
Edition Availability
Cover of: Curried Cultures
Curried Cultures: Globalization, Food, and South Asia
2012, University of California Press
in English
Cover of: Curried cultures
Curried cultures: globalization, food, and South Asia
2012, University of California Press
in English
Cover of: Curried Cultures
Curried Cultures: Globalization, Food, and South Asia
2012, University of California Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Berkeley
Series
California studies in food and culture -- 34

Classifications

Dewey Decimal Class
394.1/20954
Library of Congress
GT2853.S64 C87 2012, GT2853.S64C87 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25004792M
ISBN 13
9780520270114, 9780520270121
LCCN
2011029711
OCLC/WorldCat
747099215

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2022 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
September 25, 2020 Edited by MARC Bot import existing book
August 21, 2020 Edited by ImportBot import existing book
October 20, 2011 Created by LC Bot Imported from Library of Congress MARC record