An edition of An economist gets lunch
(2012)
An economist gets lunch
new rules for everyday foodies
by Tyler Cowen
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August 6, 2021 | History
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An economist gets lunch: new rules for everyday foodies
2012, Dutton
in English
0525952667 9780525952664
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Book Details
Table of Contents
On the eve of the revolution
How American food got bad
Revolutionizing the supermarket experience
The rules for finding a good place to eat
Barbecue: the greatest slow food of all
The Asian elephant in the room
Another agricultural revolution, now
Eating your way to a greener planet
Why does Mexican food taste different in Mexico?
The finding great food anywhere encyclopedia
The stuff and values of cooking at home.
Edition Notes
Includes bibliographical references and index.
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 21, 2011 | Created by LC Bot | import new book |