An edition of How to cook Indian
(2011)
How to cook Indian
more than 500 classic recipes for the modern kitchen
by Sanjeev Kapoor
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Indic Cooking, Cooking, indic| Edition | Availability |
|---|---|
1
How to cook Indian: more than 500 classic recipes for the modern kitchen
2011, Stewart, Tabori & Chang
in English
1584799137 9781584799139
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Basics
Beverages
Soups and shorbas
Salads and raitas
Chaats
Kebabs, snacks, and starters
Main courses: vegetarian
Main courses: fish, shellfish, lamb, and chicken
Breads
Pulaos, biryanis, and other rice dishes
Dals, kadhis, and sambhars
Pickles, chutneys, and morabbas
Foods for fasts and festivals
Indo-chinese
Sweets and mithais.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| June 3, 2022 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| October 21, 2011 | Created by LC Bot | import new book |