An edition of Backyard harvest
(2011)
Backyard harvest
1st American ed.
by Jo Whittingham
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"Here's how to bring homegrown fruits and vegetables to the table every day of the year. This easy-to-use guide shows you what to sow and plant, how to keep crops growing, when to harvest, and the best ways to store your produce. Features more than 80 crops...Covers the lean winter months with advice on growing under cover, storing, freezing, and making jellies and preserves. Includes techniques for all levels of expertise and a variety of growing spaces--whether you have a large kitchen garden or just a small yard or balcony..."--P. [4] of cover.
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Includes bibliographical references and index.
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| January 29, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| October 22, 2011 | Created by LC Bot | import new book |