An edition of The cooking of Emilia-Romagna
(2011)
The cooking of Emilia-Romagna
culinary treasures of northern Italy
by Giovanna Bellia La Marca
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Subjects
Italian Cooking, Cooking, Northern stylePlaces
Emilia-Romagna, Italy| Edition | Availability |
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The cooking of Emilia-Romagna: culinary treasures of northern Italy
2011, Hippocrene Books
in English
0781812569 9780781812566
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Book Details
Table of Contents
Antipasti e stuzzichini-appetizers and snacks
Pasta fresca e tortelli-fresh noodles and filled pasta
Brodi e minestre-broths and soups
Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta
Secondi piatti-main dishes
Salse-sauces
Contorni e insalate-side dishes and salads
Dolci-sweets
The wines of Emilia-Romagna
Guide to ingredients, cooking terms and techniques
Cooking courses in emilia-romagna
Resources.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| October 22, 2011 | Created by LC Bot | import new book |