An edition of Pathogenic vibrios and food safety
(2011)
Pathogenic vibrios and food safety
by Su, Yi-Cheng Ph. D.
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| Edition | Availability |
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Pathogenic vibrios and food safety
2011, Nova Science Publishers, Nova Biomedical, Brand: Nova Science Publishers
in English
1621008665 9781621008668
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Book Details
Table of Contents
Vibrio infections and food safety / Yi-Cheng Su
Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse
Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su
Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi
Other pathogenic vibrios / Yi-Cheng Su
Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom
Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.]
Antimicrobial resistance in vibrios / Kevin J. Allen
Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola
Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith
Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li
Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun
High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye
Depuration / Sureerat Phuvasate and Yi-Cheng Su
Consumer education / Shelton E. Murinda
Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse
Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza.
Edition Notes
Includes bibliographical references and index.
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| April 3, 2023 | Edited by ImportBot | import existing book |
| August 22, 2020 | Edited by ImportBot | import existing book |
| October 23, 2011 | Created by LC Bot | import new book |