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Subjects
Food, Frozen food, Canning and preserving, Drying, Food, drying, Frozen foodsEdition | Availability |
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1
Yes, you can!: and freeze and dry it, too
2010, Cool Springs Press
in English
1591864879 9781591864875
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Book Details
Table of Contents
Eat better, live greener : why preserve produce?
Cold storage : year-round fresh food
Dehydration : on-the-shelf packaging
Freezing fruits and vegetables : super-fresh flavors
Canning high-acid foods : no special equipment required
Sugaring : jams, jellies, syrups, and candied fruits
Canning low-acid foods : pressure canning
Fermentation : slow spoilage is preservation
Quick pickling : acidic brine = flavor + storage.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 8, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
October 23, 2011 | Created by LC Bot | import new book |