An edition of The Southwestern grill
(2012)
The Southwestern grill
200 terrific recipes for big and bold backyard barbecue
by Michael McLaughlin
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"The Southwestern Grill is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--
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Previews available in: English
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The Southwestern grill: 200 terrific recipes for big and bold backyard barbecue
2012, Harvard Common Press
in English
1558321640 9781558321649
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Includes index.
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| October 4, 2021 | Edited by ImportBot | import existing book |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| May 3, 2017 | Edited by ImportBot | import new book |
| October 23, 2011 | Created by LC Bot | import new book |