The diabetes carbohydrate & fat gram guide
quick, easy meal planning using carbohydrate and fat gram counts
by Lea Ann Holzmeister
This all-new updated edition includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. The fourth edition also includes: complete nutrition information on 8,000 menu and food items; a new quick-finder index that makes finding foods and menu items easier; an all-new section on gluten-free foods for people with celiac disease; nutrition information on calories, carbs, fat/saturated fat/trans fat, cholesterol, sodium, fiber, and protein; complete exchange information for diabetes meal planning; and nutrition information for name brands, fast food, alcohol, frozen entrées, meat, poultry, seafood, produce, desserts, ethnic foods, vegetarian dishes, and much more!--Back cover.
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
The diabetes carbohydrate & fat gram guide: quick, easy meal planning using carbohydrate and fat gram counts
2010, American Diabetes Association
in English
- 4th ed.
1580403409 9781580403405
|
aaaa
|
Book Details
Table of Contents
Edition Notes
Rev. ed. of: The diabetes carbohydrate & fat gram guide. 3rd ed. c2005.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 2, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Edited by MARC Bot | import existing book |
| November 9, 2011 | Created by LC Bot | import new book |