An edition of Steaming basics
(2010)
Steaming basics
97 recipes illustrated step by step
by Orathay Guillaumont
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Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
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Previews available in: English
| Edition | Availability |
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1
Steaming basics: 97 recipes illustrated step by step
2010, Firefly Books
in English
1554077575 9781554077571
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Book Details
Table of Contents
Condiments
Dim sum
Easy vegetables
Papillotes & stuffed dishes
Special suppers
Desserts.
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
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| August 2, 2020 | Edited by ImportBot | import existing book |
| July 2, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| November 9, 2011 | Created by LC Bot | import new book |