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Forks over knives: the plant-based way to health
2011, The Experiment
in English
1615190457 9781615190454
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Book Details
Table of Contents
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment
Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools
Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts
Conversion charts.
Edition Notes
"With 125 recipes"--Cover.
Includes bibliographical references (p. 198-199) and index.
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Feedback?August 21, 2020 | Edited by ImportBot | import existing book |
April 29, 2012 | Edited by 213.139.32.136 | Added new cover |
March 8, 2012 | Edited by New York Times Bestsellers Bot | Adding tags to New York Times Paperback Advice bestsellers |
March 1, 2012 | Edited by New York Times Bestsellers Bot | Adding tags to New York Times Paperback Advice bestsellers |
November 9, 2011 | Created by LC Bot | import new book |