An edition of Foods in homemaking
(1965)
Foods in homemaking
Rev.
by Marion Louise Cronan
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A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
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Juvenile literature, Food, Cookery, Cooking, Textbooks| Edition | Availability |
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Includes bibliographies.
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| January 31, 2010 | Edited by WorkBot | add more information to works |
| October 20, 2009 | Created by WorkBot | add works page |