An edition of Nanotechnology in food products (2009)

Nanotechnology in Food Products

Workshop Summary

by , , , , and

Nanotechnology in Food Products
Leslie A. Pray, Institute of M ...
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Last edited by Tom Morris
February 17, 2024 | History
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An edition of Nanotechnology in food products (2009)

Nanotechnology in Food Products

Workshop Summary

by , , , , and

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Publish Date
Publisher
National Academies Press
Language
English

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Subjects

Methods, Food, Health aspects, Analysis, Food Technology, Congresses, Food Analysis, Nanotechnology, Composition, Food, analysis, Food, composition
Edition Availability
Cover of: Nanotechnology in Food Products
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
Cover of: Nanotechnology in Food Products
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
Cover of: Nanotechnology in Food Products
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
Cover of: Nanotechnology in food products
Nanotechnology in food products: workshop summary
2009, National Academies Press
in English
Cover of: Nanotechnology in Food Products
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English

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Book Details

The Physical Object

Pagination
146

Edition Identifiers

Open Library
OL49418990M
ISBN 13
9780309147019

Work Identifiers

Work ID
OL16282142W

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February 17, 2024 Edited by Tom Morris Merge works
August 2, 2020 Edited by ImportBot import existing book
November 16, 2011 Created by LC Bot import new book