An edition of Jamaican food (2008)

Jamaican food

history, biology, culture

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Jamaican food
B. W. Higman
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Last edited by ImportBot
August 1, 2020 | History
An edition of Jamaican food (2008)

Jamaican food

history, biology, culture

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
580

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Edition Availability
Cover of: Jamaican food
Jamaican food: history, biology, culture
2008, University of the West Indies Press
in English

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Book Details


Table of Contents

Why do Jamaicans eat what they eat?
Systems of supply
Roots
Stems, leaves
Fruits
Seeds
Molluscs, crustaceans, insects, reptiles
Fish
Birds
Mammals
Salt, earth, water
Conclusion.

Edition Notes

Includes bibliographical references (p. 511-547) and index.

Published in
Jamaica

Classifications

Dewey Decimal Class
394.1097292
Library of Congress
GT2853.J25 H54 2008, GT2853, GT2853.J3 H55 2008

The Physical Object

Pagination
xix, 580 p. :
Number of pages
580

ID Numbers

Open Library
OL25100828M
ISBN 13
9789766402051
LCCN
2010500734
OCLC/WorldCat
192075723

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Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
November 16, 2011 Created by LC Bot import new book