An edition of Sorghum (2012)

Sorghum

food and energy source

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Sorghum
Manuel Vázquez
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Last edited by LC Bot
November 23, 2011 | History
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An edition of Sorghum (2012)

Sorghum

food and energy source

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nova Science Publishers
Language
English

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Subjects
Sorghum, Sorghum as food

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Edition Availability
Cover of: Sorghum
Sorghum: food and energy source
2012, Nova Science Publishers
in English
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Book Details

Table of Contents

Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.]
Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón
Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena
Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González ... [et al.]
Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas ... [et al.]
Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando ... [et al.]
Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez ... [et al.]
Fermented sorghum foods / Abd Elmoneim O. Elkhalifa
Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez
Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez ... [et al.].

Edition Notes

Includes index.

Published in
Hauppauge, N.Y

Classifications

Dewey Decimal Class
633.6/2
Library of Congress
SB191.S7 S6646 2012, SB191.S7S6646 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25109852M
ISBN 13
9781619423725
LCCN
2011045824

Source records

Library of Congress MARC record
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Better World Books record

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