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Sorghum, Sorghum as foodEdition | Availability |
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Book Details
Table of Contents
Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.]
Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón
Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena
Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González ... [et al.]
Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas ... [et al.]
Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando ... [et al.]
Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez ... [et al.]
Fermented sorghum foods / Abd Elmoneim O. Elkhalifa
Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez
Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez ... [et al.].
Edition Notes
Includes index.
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The Physical Object
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Feedback?November 23, 2011 | Created by LC Bot | import new book |