An edition of The cook's illustrated cookbook (2011)

The cook's illustrated cookbook

2,000 recipes from 20 years of America's most trusted food magazine

1st ed.
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Last edited by ImportBot
July 2, 2021 | History
An edition of The cook's illustrated cookbook (2011)

The cook's illustrated cookbook

2,000 recipes from 20 years of America's most trusted food magazine

1st ed.
  • 5 Want to read
  • 2 Have read

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Publish Date
Language
English
Pages
890

Buy this book

Previews available in: English

Book Details


Table of Contents

Appetizers
Salads
Soups
Chilis, stews, and braises
Curries, stir-fries, and Asian noodle dishes
Pasta
Rice, grains, and beans
Vegetables
Poultry
Meat
Fish
Grilling
Eggs and breakfast
Quick breads and coffee cakes
Yeast breads and rolls
Pizza
Cookies
Cakes
Pies and tarts
Fruit desserts
Pastries
Puddings, custards, and frozen desserts
Beverages
Index
A note on conversions.

Edition Notes

Includes index.

Published in
Brookline, Mass
Other Titles
Cook's illustrated.

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .C78545 2011, TX715.C78545 2011

The Physical Object

Pagination
xxxviii, 890 p. :
Number of pages
890

ID Numbers

Open Library
OL25115634M
Internet Archive
cooksillustrated0000unse_w6u5
ISBN 13
9781933615899
LCCN
2011025965

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History

Download catalog record: RDF / JSON
July 2, 2021 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
November 30, 2011 Created by LC Bot import new book