An edition of Food lovers' guide to Connecticut (2004)

Food Lovers' Guide to Connecticut

Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More

First edition/Second printing
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Last edited by Lisa
March 18, 2023 | History
An edition of Food lovers' guide to Connecticut (2004)

Food Lovers' Guide to Connecticut

Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More

First edition/Second printing
  • 1 Have read

Hungry for fresh sea scallops and deep-water red shrimp right off the boat? Interested in picking your own raspberries, peaches, and apples, or visiting a bison farm, a smokehouse, or a distillery? In search of the absolute best riverside restaurant, coziest pub, or the tastiest ribs in Connecticut? Let New York Times Connecticut restau- rant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and cele- brate the foods, wines, and beers of the Nutmeg State. From shad festivals to garlic fests, lobster shacks to country inns, chocolate shops to European bakeries, a bounty of culinary delights awaits you in this engagingly written guide.

Publish Date
Publisher
Globe Pequot
Language
English
Pages
320

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Lovers' Guide to Connecticut
Food Lovers' Guide to Connecticut: The Best Restaurants, Markets and Local Culinary Offerings
2013, Globe Pequot Press, The
in English
Cover of: Food Lovers' Guide to(r) Connecticut
Food Lovers' Guide to(r) Connecticut
2013, Globe Pequot Press, The
in English
Cover of: Food Lovers' Guide to Connecticut
Food Lovers' Guide to Connecticut: The Best Restaurants, Markets and Local Culinary Offerings
2013, GPP
Paperback in English - 4th. ed. (1)
Cover of: Food lovers' guide to Connecticut
Food lovers' guide to Connecticut: best local specialties, markets, recipes, restaurants, and events
2010, Globe Pequot Press
Paperback in English - Third edition/first printing
Cover of: Food Lovers' Guide to Connecticut
Food Lovers' Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More
2007, Insiders' Guide
Paperback in English - Second edition/first printing
Cover of: Food Lovers' Guide to Connecticut
Food Lovers' Guide to Connecticut: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More
2004, Globe Pequot
Paperback in English - First edition/Second printing

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Book Details


First Sentence

"The home of Bridgeport, Connecticut's largest city, this southwestern region encompasses Fairfield County, one of the nation's richest suburbs."

Edition Notes

Published in
Guilford, CT
Copyright Date
2004

The Physical Object

Format
Paperback
Pagination
320p.
Number of pages
320
Dimensions
7.5 x 5.9 x 0.8 inches
Weight
11.7 ounces

ID Numbers

Open Library
OL8034723M
Internet Archive
foodloversguidet0000broo
ISBN 10
0762728612
ISBN 13
9780762728619
OCLC/WorldCat
54399808
Library Thing
2579336
Goodreads
1267485

Work Description

Connecticut's location between the monoliths of New York and Massachusetts sometimes causes it to be overlooked. Smalt it y be, but the state fairly bursts with gastronomic treasures, agricultural resources, ethnic diversity, and enterprising spirit. In Food Lovers' Guide to Connecticut. seasoned food writer Patricia Brooks shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwater- ing delights awaits you in this engagingly written guide.

With detectable recipes from the renowned kitchens of the state's iconic eateries, diners, and elegant dining rooms, Food Loves Guide to Connecticut is the ultimate resource for food lovers to use and savor.

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History

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