An edition of Seventy-Five Recipes for Pastry Cakes and Sweetmeats
(1988)
Seventy-Five Recipes for Pastry Cakes and Sweetmeats
by Eliza Leslie
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Previews available in: English
Subjects
Cookery (Fruit), Confectionery, Baked products| Edition | Availability |
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1
Seventy-Five Recipes for Pastry Cakes and Sweetmeats
December 1, 1988, Applewood Books
Paperback
in English
1557091161 9781557091161
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Book Details
First Sentence
"IN making pastry or cakes, it is best to begin by weighing out the ingredients, sifting the flour, pounding and sifting the sugar and spice, washing the butter, and preparing the fruit."
The Physical Object
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First Sentence
"IN making pastry or cakes, it is best to begin by weighing out the ingredients, sifting the flour, pounding and sifting the sugar and spice, washing the butter, and preparing the fruit."
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| February 23, 2012 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 31, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |