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Book Details
Table of Contents
Bad press : litigating restaurant reviews
Food ban : the sale of foie gras
Caspian caviar : spoilage from poor refrigeration
Cooking schools : using the name "cordon bleu"
Fresh pasta : the fight against mislabeling
Jewish weddings : failure to serve kosher food
Poisonous mushrooms : liability of book publishers
Pie in the sky : stopping the frozen dessert monopoly
Trademark wars : "miracle whip" vs. "yogowhip"
Drizzle line : the definition of olive oil
Nut job : a logo saga
Competitive recipes : trade secret ramifications
Wine sales : shipment across state lines
Cream cheese : a matter of definition
Diet chocolate fudge : a contradiction in terms?
Blackberry parameters : the horticultural distinction
Patented desserts : protecting pastry methodology
Spice wars : the defense of a tea label.
Edition Notes
Includes index.
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The Physical Object
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Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
harvard_bibliographic_metadata record
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Feedback?December 13, 2022 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 17, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
January 18, 2012 | Created by LC Bot | import new book |