An edition of The little book of foodie law (2012)

The little book of foodie law

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Last edited by MARC Bot
December 13, 2022 | History
An edition of The little book of foodie law (2012)

The little book of foodie law

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Publish Date
Publisher
ABA Pub.
Language
English

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Previews available in: English

Edition Availability
Cover of: The little book of foodie law
The little book of foodie law
2012, ABA Pub.
in English

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Book Details


Table of Contents

Bad press : litigating restaurant reviews
Food ban : the sale of foie gras
Caspian caviar : spoilage from poor refrigeration
Cooking schools : using the name "cordon bleu"
Fresh pasta : the fight against mislabeling
Jewish weddings : failure to serve kosher food
Poisonous mushrooms : liability of book publishers
Pie in the sky : stopping the frozen dessert monopoly
Trademark wars : "miracle whip" vs. "yogowhip"
Drizzle line : the definition of olive oil
Nut job : a logo saga
Competitive recipes : trade secret ramifications
Wine sales : shipment across state lines
Cream cheese : a matter of definition
Diet chocolate fudge : a contradiction in terms?
Blackberry parameters : the horticultural distinction
Patented desserts : protecting pastry methodology
Spice wars : the defense of a tea label.

Edition Notes

Includes index.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
344.7304/232
Library of Congress
KF3869 .K84 2012, KF3869.K84 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25173820M
Internet Archive
littlebookoffood0000kuhn
ISBN 13
9781614383109
LCCN
2012001509
OCLC/WorldCat
772715748

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History

Download catalog record: RDF / JSON
December 13, 2022 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 17, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
January 18, 2012 Created by LC Bot import new book