Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Frozen foods, Canning and preserving, American CookingEdition | Availability |
---|---|
1
Freezing & canning cookbook: prized recipes from the farms of America.
1973, Doubleday
in English
- Rev. ed.
0385004877 9780385004879
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Edition for 1978 published under title: Farm journal's Freezing & canning cookbook.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?May 4, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
March 10, 2019 | Edited by ImportBot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
January 25, 2012 | Created by LC Bot | import new book |