An edition of Food and foodways in Asia (2007)

Food and foodways in Asia

resource, tradition and cooking

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Cover of: Food and foodways in Asia by Cheung
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Last edited by MARC Bot
September 24, 2024 | History
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An edition of Food and foodways in Asia (2007)

Food and foodways in Asia

resource, tradition and cooking

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Routledge
Language
English
Pages
215

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Previews available in: English

Subjects

Food, Asian Cooking, Food habits, Social aspects, Social life and customs, Cooking, asian, Asia, social life and customs, Feeding Behavior, Asian Cookery, Social life & customs, Aliments, Aspect social, Habitudes alimentaires, Cuisine asiatique, Mœurs et coutumes, SOCIAL SCIENCE, Customs & Traditions, Manners and customs, Congresses
Edition Availability
Cover of: Food and foodways in Asia
Food and foodways in Asia: resource, tradition and cooking
2007, Routledge
in English

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Book Details

Table of Contents

Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle
Namako and iriko : historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan / Akamine Jun
Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung
Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-shing
Convenient-involvement foods and production of the family meal in South China / Maria Siumi Tam
Edible mercy : charity food production and fundraising activities in Hong Kong / Serizawa Satohiro
Estimating rice, agriculture, global trade, and national culture in South Korea / Michael Reinschmidt
A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen
Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson
Authenticity and professionalism in restaurant kitchens / Luke Fung
In search of a Macanese cookbook / Alexander Mamak
Nyonya cuisine : Chinese, non-Chinese, and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng
From Malacca to Adelaide? : fragments towards a biography of cooking, yearning and laksa / Jean Duruz
Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.

Edition Notes

Includes bibliographical references and index.

Published in
Milton Park, Abingdon, Oxon, New York
Series
Anthropology of Asia

Classifications

Dewey Decimal Class
394.1/2095
Library of Congress
GT2853.A78 F66 2007, GT2853.A78F66 2007, GT2853.A78 F66 2007eb

The Physical Object

Pagination
p. cm.
Number of pages
215

ID Numbers

Open Library
OL17173968M
Internet Archive
foodfoodwaysinas0000unse
ISBN 13
9780415392136
LCCN
2006039711
OCLC/WorldCat
163842276, 76864426
Goodreads
5027377

Source records

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September 24, 2024 Edited by MARC Bot import existing book
December 14, 2022 Edited by MARC Bot import existing book
August 15, 2021 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
January 25, 2012 Created by LC Bot import new book