An edition of The Culinary Institute of America cookbook
(2008)
The Culinary Institute of America cookbook
by Culinary Institute of America
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The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Previews available in: English
| Edition | Availability |
|---|---|
1
The Culinary Institute of America cookbook
2008, Lebhar-Friedman Books
in English
0867309318 9780867309317
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2
The Culinary Institute of America cookbook
2008, Lebhar-Friedman Books, UNKNO
in English
0867309318 9780867309317
|
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Book Details
Table of Contents
Introduction
Prior to cooking
Beverages and snacks
Appetizers and salads
Broths and soups
Pastas, casseroles, and light fare
Main dishes
Vegetables and side dishes
Egg dishes and griddle cakes
Baked goods and desserts.
Edition Notes
"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
Includes index.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| January 25, 2012 | Created by LC Bot | import new book |