An edition of Deliciously low (1984)

Deliciously low

the gourmet guide to low-sodium, low fat, low-cholesterol, low-sugar cooking

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Last edited by ImportBot
December 17, 2022 | History
An edition of Deliciously low (1984)

Deliciously low

the gourmet guide to low-sodium, low fat, low-cholesterol, low-sugar cooking

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Plume
Pages
350

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Book Details


Edition Notes

Published in
New York
Genre
Recipes.

Classifications

Dewey Decimal Class
641.5
Library of Congress
RM237.8 .R655 1984

The Physical Object

Pagination
350 p. ;
Number of pages
350

ID Numbers

Open Library
OL24237190M
Internet Archive
deliciouslylowgo00roth
ISBN 10
0452262666
ISBN 13
9780452262669
OCLC/WorldCat
48411743

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
January 9, 2019 Edited by MARC Bot import existing book
January 27, 2012 Created by ImportBot import new book