Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Last edited by i r firefly
February 14, 2012 | History
Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In Dutch Cooking Today the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: Dutch
Subjects
Dutch cooking, Dutch cookeryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
2
Dutch cooking today
January 2004, Inmerc bv
Paperback
in English
- Third edition
9066112077 9789066112070
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Met reg.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 14, 2012 | Edited by i r firefly | Update covers |
February 14, 2012 | Edited by i r firefly | Added new cover |
February 14, 2012 | Edited by i r firefly | Edited without comment. |
February 14, 2012 | Created by i r firefly | Added new book. |