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Mention the word cake and it seems to touch the heart and find the soul – communicated in a mistiness of the eyes and an affirming whisper of 'I love cake'.
I've never considered baking in the slightest way a chore. You needn't be extraordinarily talented or have heaps of time to make cakes. A simple baking session requires a few store-cupboard ingredients, plus a little time. From mixing to devouring, a panful of muffins can be ready in 30 minutes and the quintessential Victoria sandwich doesn't take much longer.
From simple-to-make daily treats to those gorgeous goodies we dream about, take pleasure in your baking – it's a lifetime skill, which will only get better.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
River Cottage Baking: Cakes and biscuits
17 September 2011, The Telegraph
Paperback
in English
- First Edition
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2
River Cottage Baking: Breads and puddings
18 September 2011, The Telegraph
Paperback
in English
- First Edition
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Book Details
Table of Contents
Edition Notes
Newspaper supplement.
Contributors
The Physical Object
ID Numbers
Work Description
Recipes extracted from River Cottage Handbooks, published by Bloomsbury.
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Feedback?February 15, 2012 | Edited by i r firefly | Update covers |
February 15, 2012 | Edited by i r firefly | Update covers |
February 15, 2012 | Edited by i r firefly | Update covers |
February 15, 2012 | Edited by i r firefly | Added new cover |
February 15, 2012 | Created by i r firefly | Added new book. |