An edition of Chemical methods for analysis of fruit and vegetable products
(1956)
Chemical methods for analysis of fruit and vegetable products
by J. A. Ruck
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Subjects
Vegetables, Analyse, Légumes, Fruit, Conserves et conserveries, Aliments, Composition, Fruit-culturePlaces
Canada| Edition | Availability |
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1
Chemical methods for analysis of fruit and vegetable products
1963, Canada Department of Agriculture
in English
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2
Chemical methods for analysis of fruit and vegetable products
1956, Canada, Department of Agriculture, Research Branch
in English
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Book Details
Edition Notes
"Publication 1154".
"Contribution No. B7, Research Station, Summerland, B.C.".
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| February 29, 2012 | Edited by ImportBot | import new book |
| February 17, 2012 | Created by ImportBot | import new book |