An edition of The illustrated London cookery book (1852)

The illustrated London cookery book

containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles

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Cover of: The illustrated London cookery book by Frederick Bishop
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of The illustrated London cookery book (1852)

The illustrated London cookery book

containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
[J. Haddon, printer]
Language
English
Pages
460

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Previews available in: English

Subjects
English Cookery, cbk, Cookery, English, English Cooking
Edition Availability
Cover of: Illustrated London Cookery Book
Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred First-Rate Receipts Selected with Great Care, and a Proper Attention to Economy, and Embodying All the Latest Improvements in the Culinary Art
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: The illustrated London cookery book
The illustrated London cookery book: containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles
1852, [J. Haddon, printer]
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Added t.-p., engr.

Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: Mrs. Stacks; Mrs. Bowker (inscription).

Published in
London

Classifications

Library of Congress
TX717 .B62, TX717 .B57 1852

The Physical Object

Pagination
2 p. l., [iii]-xxxi, 460 p.
Number of pages
460

ID Numbers

Open Library
OL24168066M
Internet Archive
cu31924001387111
LCCN
07023610
OCLC/WorldCat
12222890

Source records

Internet Archive item record
Internet Archive item record
harvard_bibliographic_metadata record

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November 30, 2023 Edited by MARC Bot import existing book
May 2, 2020 Edited by ImportBot import existing book
February 23, 2012 Created by ImportBot import new book