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Last edited by J_M_M
August 30, 2017 | History

Food, recipe books

65 items

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  • Cover of: Table Talk's illustrated cook book

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  • Cover of: El practicón
    First published in 1894 1 edition — 1 previewable work

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  • Cover of: Spices and condiments

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  • Cover of: Condiments, spices and flavors.

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  • Cover of: Sandwiches

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  • Cover of: Salads and sandwiches

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  • Cover of: One hundred and one sandwiches.

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  • Cover of: Louis' salads & chafing dishes

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  • Cover of: The Mary Frances cook book: or, Adventures among the kitchen people

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  • Cover of: Montgomery Ward & co.'s Common sense cookery

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  • Cover of: Breakfast, dinner and supper: or, What to eat and how to prepare it ...

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  • Cover of: The art of cookery
    First published in 1836 1 edition — 1 previewable work

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  • Cover of: 1000 choice recipes, mysteries and disclosures, touching every branch of business.

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  • Cover of: The White House cook book: a comprehensive cyclopedia of information for the home.

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  • Cover of: The people's home recipe book
    edition

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  • Cover of: One hundred and one chafing-dish recipes

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  • Cover of: Midnight feasts
    First published in 1914 2 editions — 2 previewable Cover of edition midnightfeaststw00soutiala work

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  • Cover of: Louis' salads & chafing dishes
    First published in 1906 1 edition — 1 previewable work

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  • Cover of: Salads, sandwiches and chafing-dish dainties
    First published in 1914 1 edition — 1 previewable work

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  • Cover of: The Gorham chafing dish book.

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  • Cover of: The ideal cook book
    edition

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  • Cover of: The cook's oracle: and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.

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  • Cover of: Manuel des amphitryons: contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres

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  • Cover of: The melting pot: [a cookbook of all nations]

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  • Cover of: The Boston cooking-school cook book

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  • Cover of: Recipes: the cooking of Provincial France

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  • Cover of: Twentieth century cook book: an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes

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  • Cover of: The century cook book: with a new supplement of one hundred receipts of especial excellence

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  • Cover of: The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

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  • Cover of: The century cook book.

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  • Cover of: The Book of Household Management
    First published in 1861 55 editions — 12 previewable Cover of edition b21527805 Cover of edition b21536193 Cover of edition mrsbeetonshouse00beetuoft Cover of edition bookhouseholdma00beetgoog Cover of edition bookhouseholdma00goog Cover of edition bookhouseholdma01goog Cover of edition mrsbeetonsbookof0000beet_d6l1 Cover of edition mrsbeetonshouseh0000beet Cover of edition beetonsbookofhou0000beet work

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  • Cover of: The Hotel St. Francis cook book

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  • Cover of: Lessons in cookery.: Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease.

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  • Cover of: Cookery and housekeeping: a manual of domestic economy for large and small families.

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  • Cover of: The story of Crisco

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  • Cover of: Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking

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  • Cover of: The illustrated London cookery book: containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy.  The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles

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  • Cover of: The ideal cookery book

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  • Cover of: Cassell's new dictionary of cookery: containing about ten thousand recipes, with coloured plates and numerous illustrations in black and white

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  • Cover of: Mrs. Allen's cook book

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  • Cover of: The pure food cook book: the Good housekeeping recipes, just how to buy--just how to cook

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  • Cover of: Luncheons
    First published in 1902 1 edition — 1 previewable work

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  • Cover of: Reliable cook book: tried and approved recipes of Mrs Chas.

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  • Cover of: Austrian cooking

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  • Cover of: Cooking for two: a handbook for young housekeepers

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  • Cover of: Clever cooking.

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  • Cover of: The universal cook book: a collection of tried and tested home receipts

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History

August 30, 2017 Edited by J_M_M updated list seeds.
December 1, 2015 Edited by J_M_M updated list seeds.
August 16, 2015 Edited by J_M_M updated list seeds.
August 16, 2015 Edited by J_M_M updated list seeds.
January 20, 2011 Created by J_M_M Created new list.