An edition of Dehydrating foods, fruits, vegetables, fish and meats (1920)

Dehydrating foods, fruits, vegetables, fish and meats
Cover of: Dehydrating foods, fruits, vegetables, fish and meats by Andrea, A. Louise Mrs
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Last edited by ImportBot
February 23, 2012 | History
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An edition of Dehydrating foods, fruits, vegetables, fish and meats (1920)

Dehydrating foods, fruits, vegetables, fish and meats

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Publish Date
Publisher
The Cornhill company
Language
English

Buy this book

Previews available in: English

Subjects

American Cookery, Food. [from old catalog], Drying apparatus
Edition Availability
Cover of: Dehydrating foods, fruits, vegetables, fish and meats
Dehydrating foods, fruits, vegetables, fish and meats
1920, The Cornhill company
in English

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Book Details

Edition Notes

Published in
Boston

Classifications

Library of Congress
TX609 .A6

The Physical Object

Pagination
6 p.

ID Numbers

Open Library
OL24160029M
Internet Archive
dehydratingfoods00andr
LCCN
20011679

Source records

Internet Archive item record

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February 23, 2012 Created by ImportBot import new book