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A resource for those interested in starting a small-scale creamery.
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Previews available in: English
Subjects
Cheesemaking, Handbooks, manuals, CheeseShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Farmstead and artisan cheeses: a guide to building a business
2011, University of California
in English
1601076924 9781601076922
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?July 9, 2021 | Edited by ImportBot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
February 29, 2012 | Created by LC Bot | import new book |