An edition of Farmstead and artisan cheeses (2011)

Farmstead and artisan cheeses

a guide to building a business

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Last edited by ImportBot
July 9, 2021 | History
An edition of Farmstead and artisan cheeses (2011)

Farmstead and artisan cheeses

a guide to building a business

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

A resource for those interested in starting a small-scale creamery.

Publish Date
Language
English
Pages
148

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Previews available in: English

Edition Availability
Cover of: Farmstead and artisan cheeses
Farmstead and artisan cheeses: a guide to building a business
2011, University of California
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Richmond, CA
Series
Publication -- 3522, Publication (University of California (System). Division of Agriculture and Natural Resources) -- 3522.

Classifications

Library of Congress
SF271 .R44 2011, SF271.R44 2011

The Physical Object

Pagination
[viii], 148 :
Number of pages
148

ID Numbers

Open Library
OL25223014M
Internet Archive
farmsteadartisan0000reed
ISBN 10
1601076924
ISBN 13
9781601076922
LCCN
2011929106
OCLC/WorldCat
753014985

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History

Download catalog record: RDF / JSON
July 9, 2021 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
February 29, 2012 Created by LC Bot import new book