An edition of Three world cuisines (2012)

Three world cuisines

Italian, Mexican, Chinese

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Three world cuisines
Ken Albala, Ken Albala
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Three world cuisines (2012)

Three world cuisines

Italian, Mexican, Chinese

by

  • 1 Want to read

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Publish Date
Publisher
AltaMira Press
Language
English
Pages
365

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Subjects

Food habits, International cooking, History, Cooking, italian, Cooking, mexican, Cooking, chinese

Places

Italy, China, Mexico
Edition Availability
Cover of: Three world cuisines
Three world cuisines: Italian, Mexican, Chinese
2012, AltaMira Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lanham, Md

Classifications

Dewey Decimal Class
394.1/20945
Library of Congress
TX725.A1 A315 2012, TX725.A1A315 2012

The Physical Object

Pagination
p. cm.
Number of pages
365

Edition Identifiers

Open Library
OL25223149M
ISBN 13
9780759121256, 9780759121263, 9780759121270
LCCN
2012000686
OCLC/WorldCat
769990473

Work Identifiers

Work ID
OL16531568W

Source records

Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Better World Books record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
February 29, 2012 Created by LC Bot import new book