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Last edited by ImportBot
September 27, 2008 | History
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Ken Albala

We need a photo of Ken Albala

Born 1964

15 works Add another?

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  • Cover of: Food in Time and Place

    First published in 2014 3 editions in 1 language
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  • Cover of: The Business of Food: Encyclopedia of the Food and Drink Industries

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: Food and faith in Christian culture

    First published in 2011 2 editions in 1 language — 1 previewable
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  • Cover of: Food: A Cultural Culinary History

    First published in 2013 1 edition in 1 language
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  • Cover of: Human cuisine

    First published in 2008 1 edition in 1 language
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  • Cover of: The lost art of real cooking: rediscovering the pleasures of traditional food, one recipe at a time

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: At the table: food and family around the world

    First published in 2016 1 edition in 1 language — 1 previewable
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  • Cover of: From famine to fast food: nutrition, diet, and concepts of health around the world

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: The Food History Reader

    First published in 2014 1 edition
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  • Cover of: Three world cuisines: Italian, Mexican, Chinese

    First published in 2012 1 edition in 1 language
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  • Cover of: Routledge international handbook of food studies

    First published in 2012 1 edition in 1 language
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  • Cover of: Food cultures of the world encyclopedia: Africa and the Middle East

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Pancake A Global History

    First published in 2008 1 edition — 1 previewable
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  • Cover of: Cooking in Europe, 1250-1650

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: The lost art of real cooking: rediscovering the pleasures of traditional food, one recipe at a time

    First published in 2010 1 edition in 1 language
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    Today
We need a photo of Ken Albala

Born 1964
Subjects
History, Food habits, Food, International cooking, Food, history, Cooking, Encyclopedias, Humor, Preservation, Social aspects, Aliments, Anthropologie de l'alimentation, Beverage industry, Beverage industry and trade, COOKING, Cannibalism, Cannibalism in literature, Christentum, Christianity, Christianity and culture, Christliche Existenz, Church history, Cookery, Cookery, European, Cooking (lamb and mutton)
Places
China, Italy, Mexico

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ID Numbers

  • OLID: OL5230430A

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History

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September 27, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record.