Handbook of animal-based fermented food and beverage technology
by Y. H. Hui and E. Özgül Evranuz
"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--
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1
Handbook of Animal-Based Fermented Food and Beverage Technology
2018, Taylor & Francis Group
in English
1138374431 9781138374430
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2
Handbook of Animal-Based Fermented Food and Beverage Technology
2016, Taylor & Francis Group
in English
1439850232 9781439850237
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3
Handbook of Animal-Based Fermented Food and Beverage Technology
2016, Taylor & Francis Group
in English
0429107528 9780429107528
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4
Handbook of animal-based fermented food and beverage technology
2012, CRC Press
in English
1439850224 9781439850220
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Book Details
Edition Notes
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
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| July 1, 2019 | Edited by MARC Bot | import existing book |
| February 29, 2012 | Created by LC Bot | import new book |