An edition of Some factors affecting the quality of ripe olives sterilized at high temperatures (1921)

Some factors affecting the quality of ripe olives sterilized at high temperatures

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Cover of: Some factors affecting the quality of ripe olives sterilized at high temperatures by W. V. Cruess, W. V. Cruess
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March 9, 2012 | History
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An edition of Some factors affecting the quality of ripe olives sterilized at high temperatures (1921)

Some factors affecting the quality of ripe olives sterilized at high temperatures

by

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Publish Date
Publisher
Agricultural Experiment Station
Language
English
Pages
231

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Previews available in: English

Subjects

Olive, Quality, Preservation
Edition Availability
Cover of: Some factors affecting the quality of ripe olives sterilized at high temperatures
Some factors affecting the quality of ripe olives sterilized at high temperatures
1921, Agricultural Experiment Station
in English

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Book Details

Edition Notes

Cover title.

Includes bibliographical references.

Published in
Berkeley, Cal
Series
Bulletin -- no. 333, Bulletin (California Agricultural Experiment Station) -- 333.

Classifications

Dewey Decimal Class
630.7

The Physical Object

Pagination
p. [221]-231 :
Number of pages
231

ID Numbers

Open Library
OL25227932M
Internet Archive
somefactorsaffec333crue

Source records

Internet Archive item record

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