An edition of Hot sauced! (2012)

Hot sauced!

by

Hot sauced!
Adams Media, Adams Media
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Last edited by ImportBot
March 17, 2024 | History
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An edition of Hot sauced! (2012)

Hot sauced!

by

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Publish Date
Publisher
Adams Media
Language
English

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Subjects

Cooking (Hot pepper sauces), Hot pepper sauces, Cooking, Sauces
Edition Availability
Cover of: Hot sauced!
Hot sauced!
2012, Adams Media
in English

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Book Details

Edition Notes

Published in
Avon, Mass

Classifications

Dewey Decimal Class
641.3/384
Library of Congress
TX819.H66 H68 2012, TX819.H66H68 2012, TX819.H66

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL25252454M
ISBN 10
1440538751, 1440539359
ISBN 13
9781440538759, 9781440539350
LCCN
2012004589

Work Identifiers

Work ID
OL16564034W

Source records

Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Better World Books record

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History

Download catalog record: RDF / JSON
March 17, 2024 Edited by ImportBot import existing book
October 8, 2021 Edited by ImportBot import existing book
March 23, 2012 Created by LC Bot import new book