The hot sauce bible by Dave DeWitt
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The tabasco cookbook by Paul McIlhenny
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The Sriracha Cookbook by Randy Clemens
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Mr Singh's Fabulous Fiery Cookbook by Singh's
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Pace Family Recipe Round-Up by Time-Life Books
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The great hot sauce book by Jennifer Trainer Thompson
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Hot licks by Jennifer Trainer Thompson
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A field guide to hot sauces by Todd Kaderabek
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The hot sauce cookbook
Robb Walsh
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The world's best spicy food by Lonely Planet Food
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Great Tabasco recipes
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Enchiladas by Martha Chapa
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Hot pepper sauces, Cookery (Hot pepper sauces), Tabasco sauce, Cooking (Spices), Cooking (hot peppers), Hot peppers, Cooking (herbs and spices), Sauces, Cooking, Cooking (Hot peppers), Condiments, Cooking (Peppers), Cooking, american, Cuisine (Sauces aux piments forts), International cooking, Recipes, Sauces aux piments forts, Vegan cooking, Automobile racing drivers, Brand name products
Places
Korea, United States
People
Walter McIlhenny (1910-1985)
Times
None found.

Prolific Authors

who have written the most books on this subject
Jennifer Trainer Thompson, 3 books
Dave DeWitt, 2 books
Randy Clemens, 2 books
Paul McIlhenny, 2 books
McIlhenny Co, 1 book
Time-Life Books, 1 book
James D. Campbell, 1 book
Jenni Fleetwood, 1 book
Nascar, 1 book
Courage Books, 1 book
Jeanette Deanda, 1 book
Dave Hirschkop, 1 book
Adams Media, 1 book
Mary Jane Wilan, 1 book
Dave Dewitt, 1 book
Shane K. Bernard, 1 book
Todd Kaderabek, 1 book
Jane Stacey, 1 book
Robb Walsh, 1 book
Martha Chapa, 1 book
Nick Moore, 1 book
Angela Garbes, 1 book
Emily Dionne, 1 book
Adams Media (Firm), 1 book
Tom Parker Bowles, 1 book