An edition of Food for the emperor
(1963)
Food for the emperor
recipes of Imperial China with a dictionary of Chinese cuisine
by John D. Keys
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| Edition | Availability |
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1
Food for the emperor: recipes of Imperial China with a dictionary of Chinese cuisine
1963, Ward Ritchie Press
in English
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 31, 2019 | Edited by MARC Bot | import existing book |
| July 21, 2017 | Edited by Mek | adding subject: In library |
| April 5, 2012 | Created by ImportBot | import new book |